![]() Let cool for 10 minutes on the pan before transferring them to a wire rack to cool completely.Bake for 15-20 minutes or until they just start to turn brown at the edges.Add a half maraschino or glacé cherry to the center, or a baking gumdrop if you like. Place the cookies on the parchment paper a half inch apart.Use a 2 inch cookie cutter (or holiday shaped cookie cutters) to cut out the cookies. ![]()
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